As more and more Fried food is accepted, some customers want to invest in small fry and make some Fried food business. According to this market demand, zhucheng zhuo food machinery now electric heating semi-automatic frying machine.
Electric heating machine is widely used in Fried food processing enterprises, is suitable for meat, aquatic products, vegetables, pasta, snack food, prepared food, nuts, potato and other Fried food processing enterprises. For electric heating energy, artificial front-rear, simple operation, operation workers labor intensity is small, Fried food not only color, aroma, taste nice, clean and beautiful appearance without residue, and improve the product quality, yield, extend the shelf life.
The equipment is excellent, easy to learn and easy to understand, it is the first choice of small and medium-sized food processing enterprises, deep customer trust. Can be customized according to customer's process requirements, different models and different prices. Welcome to buy!
Features of the frying machine:
1. The whole machine adopts imported high quality stainless steel material, which is exquisite and durable.
2. Intelligent digital display temperature controller, convenient and practical.
3. Water oil blending technology is adopted to automatically filter residue, which can prolong the oil change cycle and greatly reduce the cost of oil.
4. Adopt automatic temperature control, without excessive heat and residue, avoid the increase of acid price and black oil production, which greatly reduces the work oil smoke.
5. Adopt the partition control temperature, effectively separate the inferior oil, and fry the various kinds of food to be different from each other.
There is an overtemperature protection device, which can be used safely.
6. The machine is equipped with advanced automatic temperature control device, and the oil temperature can be adjusted arbitrarily between normal temperature and 250 degrees. Inhibits the oxidation of oil from high temperature.
Can be customized according to customer requirements. Drow machinery, excellent equipment, quality assurance.
Advantages of oil and water mixing technology:
1. Clever use principle, oil does not deteriorate
Use of oil, water, fat, the proportion of different principle in the process of our work all the residue of submerged in the water, the lower animal fats into vegetable oil, fundamentally solves the traditional frying machines residue, animal fats, repeatedly Fried acidify the frying oil and metamorphic carbide produce carcinogens.
2. Improve quality and ensure health
Special process residues and animal grease left work layer, together with central heating is effective control of upper and lower reservoir convection, to ensure that all kinds of reservoir and pure, the Fried food is not only delicious, clean and beautiful appearance (black), improve the product quality, prolong the shelf life.
3. Oil saving and environmental protection
The product solves the problem of high oil volatilization caused by the overheating and drying of traditional frying machine. The oil and water mixing technology makes the water under the oil layer continuously produce a small amount of steam, and the oil layer is used to add water to the Fried oil, so that the oil is not volatile. Central heating process can adjust at will, according to their needs, electric control device of control the temperature of the up and down, effectively alleviate the degree of oxidation of frying oil, inhibit the production of acid medium, so as to extend the use of frying oil cycle, reduce waste, save oil by more than 50% than traditional frying machine, at the same time reduces the air pollution, make the operator to avoid the smoky.